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Monterrey
Mexico

Café de altura origen 100% arábico de única calidad y frescura cosechado a mano en una finca familiar

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About Us

Orgullosamente ofrecemos un café de alta calidad y baja acidez, lo que lo hace amable al estomago; con una delicada dulzura, obteniendo un café finamente equilibrado, con gran sabor, poseedor de aroma delicado y persistente.

We are proud to offer the highest quality beans of coffee with no fillers. Boasting great taste and low acid, making it friendly to the stomach, a delicate sweetness, creating a finely balanced flavour, and persistent yet delicate aroma, which lasts till the last drop.


history

La finca La Chilana comes from a coffee-growing family of almost a century that bought it in 1978. 


ethics and business conduct

  1. Preservation of the environment, including its soil, water, and biodiversity:

    • Prohibition of hunting and logging

    • The rivers are kept clean, untouched by human contamination and waste

  2. Improvement of our employees quality of life by having access to:

    • Room and board

    • Medical care

    • Drinking water and sanitation

    • Fair wages and work hours

  3. Leave the customer satisfied

    • On-time delivery of fresh, highest quality, no-filler, non-contaminated coffee


our location

La Chilana is a place selected by its altitude, abundance of water, mineral rich soil, and location in the state of Chiapas. It's located in the protected reserve El Triunfo in the Sierra Madre Occidental. The coffee grows at an altitude of 4,270 ft to 5,000 ft AMSL.